WHY DOES MILK IN A SAUCEPAN OVERFLOW WHEN HEATED
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Answered by
5
Answer:
Explanation:
Milk overflows when boiled for the first time because it contains entrapped air. The air expands on heating and tends to escape lifting the surface of the milk. Once all the air is expelled, the boiling would be regular and smooth. A second boiling would not lead to overflow.6
Answered by
5
Answer:
IT OVERFLOW
Explanation:
BECAUSE THE MILK IS HEATED AND IN THE SAUCEPAN IT OS HEATED RHE PRESSURE OF THE HEAT LET IT TO OVERFLOW
HOPE IT WILL HELP YOU
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