Question

Why does milk is white??​

Answer 1

While milk is primarily composed of water (approx 87%), which is a colourless liquid; there are other components of milk (fat, protein, lactose, minerals and vitamins) that influence the colour of milk. The fat and protein molecules in the milk reflect light at a wavelength that makes the liquid appear white.

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Answer 2

Answer:

Casein and certain fats reflect wide ranges of wavelengths, causing milk to appear white.

The fat and protein molecules in the milk reflect light at a wavelength that makes the liquid appear white.

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