Biology, asked by arjunvf, 20 days ago

why does milk taste so on curdling?​

Answers

Answered by nilimabiswas
1

why does milk taste so on curdling?

answer-

Lactic acid causes the casein to curdle, or separate into lumps, and gives the milk a sour smell. ... After milk is poured into big vats, a “starter culture” of bacteria is added to convert the lactose into lactic acid. Then an enzyme called rennet is added to curdle the milk.

Answered by dukulai890
0

Milk taste changes after curdling because.

Explaination:

When we add inoculum containing large no of microbes like lactobacillus acid bacteria.

It coagulates and partially digest the milk protein because inoculum contains millions of bacteria.

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