English, asked by arbaazsayyed776, 29 days ago

ܢܘ
why
does mrs. Baker need carline's help?​

Answers

Answered by mudavathanjali825
0

Answer:

Sugar creates texture

Sugar easily binds with water, which accomplishes two main things. 1) It locks in moisture, keeping your baked goods from drying out; and 2) It inhibits the development of gluten which keeps your cookies, cakes and sweet breads softer.

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