Why does poori puff up when u heat it??
Answers
Answered by
3
I think mom know this better.... xD
Answered by
2
Explanation:
Do you remember that water was used for making the dough? So, due to the high temperature, the water in the poori turns into steam. This steam is very powerful and it lifts up the sheet of Gluten. And that is why the poori puffs.
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