Question

Why does putting salt on meat preserveit from spoilage by bacteria?

Answer 1

Explanation:

salt incresesconc.ofmeat nd hence bacteria don't come

Answer 2

Answer:

Since, salt is known as the presative substances. When we add salt in meat, it will be difficult for bacteria to survive in hypertonic nature.So,Putting salt on meat preserved from spoilage by bacteria.

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