Why does raw bread taste sweet after chewing in mouth?
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Answer:
It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.
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Answer:, It tastes sweeter and feels wet . The wetness is due to the presence of saliva that our salivary gland secrets. Amylase enzyme in your saliva is breaking down the complex carbohydrates and turning them into shorter glucose molecules.
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