Why does raw bread taste sweet on mastication
Answers
Answered by
2
Answer:
The chemical process of digestion is initiated in the oral cavity. Salivary amylase present in the saliva breaks down the starch in the bread into maltose (sugar) which is sweet in taste.
Explanation:
hope it helps!
Similar questions
Math,
1 month ago
Social Sciences,
1 month ago
Chemistry,
1 month ago
Political Science,
2 months ago
English,
10 months ago
History,
10 months ago
Math,
10 months ago