Question

why does raw bread taste sweet when it is chewed for a while​

Answer 1

Explanation:

It is this chain of sugar molecules that we call starch. ... This is why the bread starts to taste sweet after lots of chewing - the amylase enzyme is breaking down the starch and turning it into glucose. Amylase isn't the only enzyme to break down food into molecules we can absorb.

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Answer 2

Answer:

hey mate here is your answer pls mark it as brainlist.......

Explanation:

piece of bread is generally composed of starch molecules

after chewing it for a long time the enzymes in the mouth Start attack the starch molecules which is further converted into glucose

it is glucose which provide sweet taste