Chemistry, asked by santoshsaroya29, 1 year ago

why does shaken soda fizz more than ​

Answers

Answered by rasmeer237
2

Answer:

The fizz that bubbles up when you crack open a can of soda is carbon dioxide gas (CO2). Soft drink manufacturers add this tingling froth by forcing carbon dioxide and water into your soda at high pressures—up to 1,200 pounds per square inch.

Explanation:

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