Why does starch give blue black colour with iodine
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Hey dear mate,
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This is due to the presence of more amylopectin than the amount of amylose .
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Chemical Test for Starch or Iodine. Amylose in starch is responsible for the formation of a deep blue color in the presence of iodine. ... This makes a linear triiodide ion complex with is soluble that slips into the coil of the starch causing an intense blue-black color.
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