why does such milk take a long time to set as curd
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2
Answer:
(a) The milkman adds baking soda to milk so that the milk becomes slightly alkaline. Thus, milk will not be converted to acidic curd readily (b) This will take a longer time to set to curd because it is alkaline and takes longer time for It bacteria to make it acidic.
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1
Answer:
baking soda
Explanation:
because baking soda is a base it neutralises the lactic acid present in milk. Hence such milk takes long time to set as curd
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