why does sugar solution become alcoholic on adding yeast
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Answer:
Due to Fermantation done by yeast.
Explanation:
Fermentation is an anaerobic process in which microorganisms like yeast convert sugar, starch, glucose into alcohol (Ethanol), and produce carbon dioxide gas. Yeast is used for the fermentation process to produce ethanol. yeast and water are mixed together and allow to evolve carbon dioxide and ethanol.
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