Question

why does the cake batter rise on heating ??????​

Answer 1

Answer:

due to presence of baking soda or baking powder

Explanation:

they react to release co2

Answer 2

Answer:

Explanation:

It is caused by physical and chemical reactions in the cake batter of two types: 1) When heated and mixed with water, starches present in the flour will undergo a process called gelatinization in which water is absorbed in the structure. ... The latter will make your cake nice and fluffy.