why does the cake batter rise on heating ??????
Answers
Answered by
3
Answer:
due to presence of baking soda or baking powder
Explanation:
they react to release co2
Answered by
2
Answer:
Explanation:
It is caused by physical and chemical reactions in the cake batter of two types: 1) When heated and mixed with water, starches present in the flour will undergo a process called gelatinization in which water is absorbed in the structure. ... The latter will make your cake nice and fluffy.
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