why does the center of the cake sink
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Cakes that sink are those that rise in the first place is they have a raising agent like doing cakes
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2
There are three main reasons for this:
a) the oven door has been opened before the cake has set,
b) the cake didn't go in the oven as soon as the mixture was ready or
c) there's too much raising agent.......
a) the oven door has been opened before the cake has set,
b) the cake didn't go in the oven as soon as the mixture was ready or
c) there's too much raising agent.......
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