Why does the colour of rice remain same while react with natural c?
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Rice (oryga sativa L) is one of the most important domesticated cereals in asia whereover 60 percent of the calories consumed the population come from this cereal. Rice is categories by their husk and endosperm colour into red,green ,violet ,black and brown .varities that give colored kernel on shelling and white rice on polishing for longer duration.
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