why does the cream I put in the whole create a new organism?
Answers
Answered by
7
Explanation:
- The growth of bacterial cells within dairy foods is heavily influenced by parameters such as pH, water activity and salt-in-moisture levels as well as temperature. The use of starter bacteria is needed in order to acidify the cheese milk before and during dairy food production.
Answered by
0
Answer:
The growth of bacterial cells within dairy foods is heavily influenced by parameters such as pH, water activity and salt-in-moisture levels as well as temperature. The use of starter bacteria is needed in order to acidify the cheese milk before and during dairy food production.
Similar questions