why does the crust freezes after sometime on hot milk or tea ?
Answers
Answered by
2
Answer:
Explanation: The main reason for making your crust go soft is moisture. This moisture comes from inside the bread so when cooling, you must give your bread enough room to breathe. Keep your bread on a cooling rack with enough space under it. Sugars, milk and other ingredients can also contribute to a soft crust.
Answered by
0
Answer:
The layer is called milk skin
Explanation: Mark me brainly please
Similar questions