Question

why does the curd sets faster in summer then in winter (a). availability of oxygen, is less during winter (b). both the statements are correct (c). high temperature is favourable for bacterial growth (d). both the statements are wrong​

Answer 1

Answer:

1 because of heated climate

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Answer 2

Answer:

high temperature is favourable for bacteria

Explanation:

The warm condition the bacteria turns milk into curd so in summer temperature highest and favourable for the bacteria grows has the result the bacteria multiply faster which leads to change milk into curd that is why that takes more time in winter for curd to set compere in the summer