Question

why does the cut surface of brinjal or apple turn brown?​

Answer 1

Answer:

The cut surface of brinjal or apple turn brown due to oxidation (which is the reaction of enzymes called polyphenol oxidase with oxygen in air).

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Answer 2

Answer:

The cuts of the bringal and apple turn brown because it gets oxidized . ( which is the reaction of enzymes called polyphenol oxidase with oxygen in air.)

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