why does the dough of bread rise when it is added to it
Answers
Answered by
2
the dough of bread raises when yeast is added due to process of fermentation
Answered by
3
Yeast is a fungus that is used in bakeries to make bread. yeast, in the form of a dry powder, is added to the dough. the dough is then left untouched for a few hours. yeast digests the sugar in the dough and gives out carbon dioxide in the form of bubbles. the bubbles make the dough rise and help make the bread fluffy one it is baked.
Similar questions