why does the dough of bread rise when yeast is added to it
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Explanation:
Bread rises because yeast eats sugar and burps carbon dioxide, which gets trapped by the bread's gluten. ... Most recipes call for the dough to rise at least twice; this gives the yeast extra time to eat sugar and produce gas bubbles. The yeast keeps eating even as the bread is shaped into a pans and put in the hot oven.
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Answer:
To make the dough soft and smooth yeast is added and
when it starts fermating the dough becomes soft and sponge.
I hope it will help you
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