Why does the dough rise even more in warm oven
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Answered by
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ANSWER
the dough rise even more in warm oven
because of the yeast present in the ingredients.
Yeast, a vital part of making bread, is a mixture of friendly bacterial organisms that feed on the flour. .
. This fermentation and the carbon dioxide it produces is what causes the bread to rise.
I HOPE THIS INFO HELPS U ☺️☺️☺️☺️☺️
the dough rise even more in warm oven
because of the yeast present in the ingredients.
Yeast, a vital part of making bread, is a mixture of friendly bacterial organisms that feed on the flour. .
. This fermentation and the carbon dioxide it produces is what causes the bread to rise.
I HOPE THIS INFO HELPS U ☺️☺️☺️☺️☺️
Answered by
5
Heyaa☺
__________________
▶The dough rise even more in warm oven because of fermentation
▶Carbondioxide and yeast in the dough makes rises.
___________________
Hope you understand...✌
#BeBrainly✅
__________________
▶The dough rise even more in warm oven because of fermentation
▶Carbondioxide and yeast in the dough makes rises.
___________________
Hope you understand...✌
#BeBrainly✅
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