Why does the dough used for making bread and
cake rise when it is kept overnight?
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Answer:The dough prepared for for baking bread and cake rises when kept overnight because of the production of carbon dioxide gas in it. ... The fermentation process breaks down starches in dough into acid or alcohol along with release of carbon dioxide.
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Answered by
1
Answer:
the dough used for making bread and cake rise when it is kept overnight because of the cal process called fermentation
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