why does the food get spoil
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Answer:
Factors that can cause food to spoil include microbial, chemical and physical reactions which affect the taste, smell and appearance of a product. Microorganisms are common in foods, especially bacteria, yeasts and molds. These microorganisms are all around us and naturally present in some foods.
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Explanation:
Microorganisms are common in foods, especially bacteria, yeasts and molds. These microorganisms are all around us and naturally present in some foods. However, if the proper precautions are not taken, microorganisms feed off the moisture and can quickly lead to contamination.
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