Why does the freezing point affect the freezing of salt water?
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At the freezing temperature of purewater, molecules enter and leave the solid at the same rate. However, adding salt to the mixture disrupts this. Under normal conditions, water freezes at 0 degrees Celsius or 32 degrees Fahrenheit. However, by adding salt, the water will cause thefreezing point to become lower.
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When salt molecules displace water molecules, the freezing rate slows down. ... This lowers the freezing point of ocean water to about -1.8° C or 28.8° F. So ocean water will freeze. It just needs to reach a lower temperature
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