Question

Why does the hard stem of a plant become soft on boiling?

Answer 1

Explanation:

The walls burst, the nutrients within the cells are lost to the water. ... That's why you hear people talking about losing nutrients when you steam orboil vegetables. The walls burst, the nutrients within the cells are lost to the water. Second, the water used to boilthe vegetables floods the cells,making them soft.

Answer 2

Legginess in plants is often the result of perfect growing conditions which allows them to add on too much greenery before the plant has adequate dimension and strength in stems and roots. The result is a floppy, leggy plant growth. ... This results in overly tall, spindly plants