Question

Why does the intestinal lipase action become better after emulsification of fats?

Answer 1

beacuse the work of the lipase is to make the complex fats to the simplier ones therefore the intestinal lipase finally turns the fats to fatty acids and glycerol therefore their action become more efficient as to work over simplier and easy compounds are much more easier then the complex ones

Answer 2

Answer:

The intestinal lipase action become better after emulsification of fats because the fats get broken down by the process of emulsification thereby making it easier for the enzyme to act on.  

Explanation:

The lipids that are taken in our diet goes through the alimentary canal and gets collected in the intestine where it gets emulsified by the bile and the pancreatic juice, this is again broken down by the enzyme lipase.