why does the level of water don't increase when sugar is dissolved?
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Hey !!
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The sugar molecules, as they dissolve, fit in between the water molecules so they don’t take up any additional space. The solution becomes denser without taking up additional volume.
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When sugar is mixed in water it dissolves and become a true solution nd its weight is negligible compared to water.. But this condition is only till it attains saturation after saturation no more sugar can be dissolved.
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