Question

Why does the milk overflows when heated,whereas oil and water doesn't

Answer 1

Answer:

When we boil milk, fat, sugar, proteins, and minerals get separated. As these are lighter than milk, they collect on the surface to form the cream. So as more water evaporates, more vapour and pressure builds up in the boiling milk. Finally, the milk pushes the creamy layer out so that the air can escape.

Explanation:

hope this helped..........:)

Answer 2

Hey Milk does not overflow because Milk is not a compound it is a mixture of different substances and cannot turn into a different state on its own and hence ofer flows instead of turning into gas