Chemistry, asked by saniakhanum555, 3 months ago

Why does the milkiness disappear on passing excess of carbon
dioxide to lime water?
Please answer fast guys....​

Answers

Answered by ashishredhu96
2

Answer:

When carbon dioxide is bubbled in excess, the milkiness of lime water disappears due to formation of bicarbonate which is soluble in water.

Answered by patilkirti602
2

Answer:

When excess of carbon dioxide is passed in lime water, calcium carbonate is converted to calcium bicarbonate which is soluble, hence the milkiness due to calcium carbonate disappears.

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