Why does the milkiness disappear on passing excess of carbon
dioxide to lime water?
Please answer fast guys....
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Answered by
2
Answer:
When carbon dioxide is bubbled in excess, the milkiness of lime water disappears due to formation of bicarbonate which is soluble in water.
Answered by
2
Answer:
When excess of carbon dioxide is passed in lime water, calcium carbonate is converted to calcium bicarbonate which is soluble, hence the milkiness due to calcium carbonate disappears.
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