Question

why does the peel of Banana gets black when peeled ?​

Answer 1

Answer:

Blackening of the banana peel is due to the presence of an enzyme called polyphenol oxidase, which is oxygen dependent. This enzyme, in short called PPO, polymerises the naturally occurring polyphenols present in the banana skin

Answer 2

Answer:

Blackening of the banana peel is due to the presence of an enzyme called polyphenol oxidase, which is oxygen dependent. This enzyme, in short called PPO, polymerises the naturally occurring polyphenols present in the banana skin.

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