Question

Why does the smell and taste of food items in a
damaged packages change and how can the oxidation be
prevented?

Answer 1

Answer:

growth and activities of micro-organisms, principally bacteria, yeasts and moulds;

activities of natural food enzymes;

insects, parasites and rodents;

temperature, both heat and cold;

moisture and dryness;

air and in particular oxygen;

light;

time.

Answer 2

Answer:

I don't know the answer