Question

Why does the staple & food of people
vazy according to region?​

Answer 1

Food staples traditionally depend on what plants are native to a region. However, with improvements in agriculture, food storage, and transportation, some food staples are changing. For example, in the islands of the South Pacific, roots and tubers such as taro are traditional food staples.

Answer 2

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A food staple is a food that makes up the dominant part of a population’s diet. Food staples are eaten regularly—even daily—and supply a major proportion of a person’s energy and nutritional needs. Cassava, maize, plantains, potatoes, rice, sorghum, soybeans, sweet potatoes, wheat, and yams are some of the leading food crops around the world.

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