Why does the staple food of people vary according to region?
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because of that the soil and weather
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Food staples vary from place to place, depending on the food sources available. Most food staples are inexpensive, plant-based foods. They are usually full of calories for energy. Cereal grains and tubers are the most common food staples.
Food staples traditionally depend on what plants are native to a region. However, with improvements in agriculture, food storage, and transportation, some food staples are changing.
Foods that were particular to one region are becoming popular in regions where they don’t traditionally grow.
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