Science, asked by mazhar47, 2 months ago

why does the sugar dissolve faster when we stir the solution

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Answered by Anonymous

Answer:

Cause the warmer the solvent, the faster the soluble dissolves.

Answered by 1484patel

Answer:

Dissolving sugar in water will occur more quickly if the water is stirred. The stirring allows fresh solvent molecules to continually be in contact with the solute.

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why does the sugar dissolve faster when we stir the solution​

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why does the sugar dissolve faster when we stir the solution