Biology, asked by yashuraoyadav8, 1 month ago

Why does the wheat dough left in the open for few days starts to emit foul odour. How can you
preserve the quality of the wheat dough?

Answers

Answered by KillerClown

0

Answer:

by keeping in the fridge

Answered by sst59

2

Answer:

dear in flour dough there is a moisture in warm place like we place it in kitchen so, if we can't place in fridge its start smelling

I HOPE U UNDERSTAND

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