Question

Why does the white of an egg turn milky white when fried or boiled? ​

Answer 1

Explanation:

Egg whites, or albumen, are made up mostly of water as to protect the baby. But they also contain dozens of different proteins, such as albumins. Those proteins are what make an egg white turn white when it's cooked.

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Answer 2

the egg whites turn white because a chemical reaction takes place when the protein in an egg white heat up says ben Chapman a food safety researcher at NC state university

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