Science, asked by akarianwsamb, 1 year ago

Why does water potential decrease as a banana ripens

Answers

Answered by Manjula29

We know that, the banana ripens the starch,which is insoluble is converted to sugars which are soluble.This increase in dissolved material results in a lower water potential.

Answered by sharinkhan

For the solubility of sugar in banana in the process of ripening, water level decreases

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