Question

Why does wheat go mouldy quickly?

Answer 1

Organic white bread usually molds faster than non-organic white bread because it contains fewer preservatives. Homemade bread molds faster than store-bought bread because it's harder to control its acidity levels and may contain fewer preservatives. Raisin and banana slices of bread mold faster than other types of baked goods because they are moisture. hope this answer will be correct plz mark me as brainelst