Science, asked by parthapal1277, 1 year ago

Why does wheat go mouldy quickly?

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Answered by Anonymous
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hey here is your answer

Organic white bread usually molds faster than non-organic white bread because it contains fewer preservatives. ... Raisin and banana slices of bread mold faster than other types of baked goods because they are moist. Mold is a fungus that thrives in humid and dark places. It needs moisture, warmth and food to grow

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