Chemistry, asked by sanaasifiqbal2009, 5 months ago

Why does wine go sour faster
if the cork is removed from the
bottle?​

Answers

Answered by pds39937
9

Explanation:

That's because the moment you pull the cork on a bottle, powerful chemical changes start to occur in the wine. Oxygen rushes in and sulfur dioxide, which is added to nearly all wines as a preservative, dissolves into the air.

Answered by abeermaheshwari
2

Answer:

That's because the moment you pull the cork on a bottle, powerful chemical changes start to occur in the wine. Oxygen rushes in and sulfur dioxide, which is added to nearly all wines as a preservative, dissolves into the air.

Explanation:

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