Why does wine go sour faster
if the cork is removed from the
bottle?
Answers
Answered by
9
Explanation:
That's because the moment you pull the cork on a bottle, powerful chemical changes start to occur in the wine. Oxygen rushes in and sulfur dioxide, which is added to nearly all wines as a preservative, dissolves into the air.
Answered by
2
Answer:
That's because the moment you pull the cork on a bottle, powerful chemical changes start to occur in the wine. Oxygen rushes in and sulfur dioxide, which is added to nearly all wines as a preservative, dissolves into the air.
Explanation:
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