why does your mother always sieve the flour before making a dough ?
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The purpose is to get rid of any clumps and/or possible debris that might be in your ingredients. By sifting the ingredients, these clumps, that could later cause a bad cake, are broken up and air is incorporated into the dry mix.
Answered by
1
Answer:
The purpose is to get rid of any clumps and/or possible debris that might be in your ingredients. By sifting the ingredients, these clumps, that could later cause a bad cake, are broken up and air is incorporated into the dry mix.
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