Question

Why doescines edible oils show rancidity vwhen stored for long timeer?

Answer 1

Your answer - :

When food is damaged in such a way that it becomes unfit for consumption by human beings is called rancidity. When edible oils are stored for a longer period of time then oxidation occurs. There is carbon-carbon double bonds in fats and oils which are broken down by the oxygen in the free space or atmosphere.

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Answer 2

Explanation:

When food is damaged in such a way that it becomes unfit for consumption by human beings is called rancidity.

When edible oils are stored for a longer period of time then oxidation occurs. There is carbon-carbon double bonds in fats and oils which are broken down by the oxygen in the free space or atmosphere.

As a result, after a long period of time fats and oils become rancid.