why doesn't baking powder turn the cake bitter but baking soda does?
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baking powder contain tartaric acid which neutralize the effect of base and doesn't make the cake bitter .
hope it helps you out
hope it helps you out
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your secret weapon is any ingredient that contain acid such as cream of tartar or molasses... These ingredients neutralize bitter taste in baking soda and also cause a chemical reaction encourages more carbon dioxide bubbles,and in turn,the make the baked good rise more".
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