Why doesn't honey go back to the way it was before when it is mixed with water?
Answers
Answer:
It is irreversible change. Both when mixed are miscible and we cannot get honey(pure substance) or water (pure substance). This, combined with the fact that its low water content dehydrates bacteria, makes it resistant to spoiling. ... The honey is still perfectly fine to eat, and this doesn't constitute spoilage – to revert it back to its liquid form, all that's required is immersion in warm water for a few minutes.
Explanation:
Thankfully, honey can be returned to its liquid state with little effort. Heat some water in a pot, and put your honey container in the pot of hot water until the honey turns liquid. This gentle transfer of heat to the honey helps bring it back to liquid form without overheating the honey.
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Explanation:
The water content of honey is a key factor in why it doesn't spoil. At 17%, its water content is much lower than that of bacteria or fungi. ... This, combined with the fact that its low water content dehydrates bacteria, makes it resistant to spoiling
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