Why doesnt distillation work for immiscbile liquids
Answers
Steam Distillation:
This technique is used for separating substances which are immiscible with water, volatile in steam & having high vapour pressure at the boiling temperature of water.
Consider two immiscible liquids. In the mixture one liquid cannot mix the properties of the other. So each liquid behaves as if the other is not present. Therefore each liquid will show it’s on vapour pressure but the sum of the vapour pressures will be much higher than the vapour pressures of liquids. Hence the mixture of two immiscible liquid will boil at a lower temperature than the normal boiling point. So this method can be used for purifying liquids with very high boiling points.
e.g. Aniline.
If water is used as one of the immiscible liquids the method is called steam distillation. It is also used for purifying liquids which decompose at their normal boiling points.
e.g. Glycerol
Steam distillation is used for separating organic compounds from plant parts. e.g. Lemon grass oil, Eucalyptus oil etc.
Answer:
Explanation:Intra and Inter Molecular Hydrogen Bonding:
Intra-molecular hydrogen bonding is present in o-nitrophenol. This is due to the polar nature of the O-H bonds which result in the formation of hydrogen bonds within the same molecule. This intramolecular H bonding reduces water solubility and increases volatility. But in p-nitrophenol, inter molecular hydrogen bonding (between H and O atoms of two different para-nitro phenol molecules) is possible. As a result of inter molecular hydrogen bonding, p-nitrophenol undergoes association that increases the molecular weight, whereby decreasing volatility. Thus o-nitrophenol is steam distillable while p-nitrophenol is not.
Para nitro phenol with inter molecular hydrogen bonding:
Ortho nitro phenol with inter molecular hydrogen bonding:
Answer:
Notice that in the presence of water, phenylamine (or any other liquid which is immiscible with water) boils well below its normal boiling point. This has an important advantage in separating molecules like this from mixtures. ... Distilling them in the presence of water avoids this by keeping the temperature low.