Science, asked by crystinia, 1 year ago

Why Don't Apples turn Brown in Clear Soda?

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Answers

Answered by sneha19052003

The more oxygen there is to react with the polyphenol enzymes, the more browning you will see on the apples. So, exposing an apple slice to baking soda can actually make it turn brown even faster.

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Answered by arzanvariava44

Soda cointains co2 which will only react if tge apple is kept in cool conditions

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