Question

Why don't we cook food in utensils made of wood

Answer 1

Answer:

It is simple and very conceptual

Explanation:

Copper is a good conductor of heat which allows the food to cook quicker.When we are cooking, we are basically dealing with heat and moreover if we are using induction ovens and heaters for cooking,we are also dealing with electricity.

So just to protect us from heat and shock, cooking utensils use wooden or plastic handles.