Why don’t we keep sour substances in brass and copper vessels?
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Both the Curd and sour substances are acids. ... So, if such substances are kept in a copper container, the acid will react and the container will be corroded. Thereby may spoil the food.
Answered by
2
Answer:
Why should curd and sour substances not be kept in brass or copper vessels? Both the Curd and sour substances are acids. ... So, if such substances are kept in a copper container, the acid will react and the container will be corroded. Thereby may spoil the food.
Explanation:
MARK AS BRAINLIST.
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